ANOKHA MENU PDF

Mixed starters A mixed platter of chicken tikka, onion bhaji, samosa and tiger prawns. Mixed kebab Chicken tikka, shami kebab and onion baji served with a mixed leaf salad. Balti multi veg A traditional Balti mix of seasonal vegetables in a thick sauce goes well. King prawns King prawns cooked with onions, fenugreek leaves with special Balti spices. Mixed Balti Chicken, lamb, prawns cooked with onions, fenugreek leaves with special Balti spices.

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Kalamari Fresh squid spiced with Bengal Masala served with tomato chilli jam. Chatga Prawn Tiger prawns tossed with selected herbs and spices fried and served with salad.

Mixed starters A mixed platter of chicken tikka, onion bhaji, samosa and tiger prawns. Mixed kebab Chicken tikka, shami kebab and onion baji served with a mixed leaf salad. Tikka Chicken or lamb marinated in yoghurt and spices served with salad Balti Pabna Vegetables, chcken or lamb cooked with onions, fenugreek leaves with special Balti spices.

Balti multi veg A traditional Balti mix of seasonal vegetables in a thick sauce goes well. King prawns King prawns cooked with onions, fenugreek leaves with special Balti spices. Mixed Balti Chicken, lamb, prawns cooked with onions, fenugreek leaves with special Balti spices.

Satraki Medium Chicken or Lamb Tikka, cooked with fresh onions, coriander and mixed herbs garnished with mushrooms. Morisa Spicy Chicken or lamb tikka cooked with chilli pickle, tomato, garlic, green and red peppers. Chom Chom Chicken or Lamb Tikka cooked with almond, nuts and mango. Garlic Chilli Chicken Or Lamb Cooked with garlic, ginger and green chillies, garnished with tomatoes. Coriander Delight Medium A Chicken dish with the dominance of fresh coriander, lightly spiced with garlic and ginger.

Classic Korma Chicken or lamb cooked in aromatic coconut and almond sauce. Jalfrezi Chicken or lamb cooked in garlic, ginger, capsicums, fresh tomatoes, onions, green chilies and spices. Chicken Aloo Poneer Chicken cooked with potato, mixed spices and cheese. Curry: Tenderly cooked with special spices in gravy.

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