COCTELERIA Y ENOLOGIA PDF

Gura I specialize in wine, spirits and sake and have a personal preference for whisky and whiskey! Address Sint Niklaas Belgium. Es autor del libro de relatos cortos Delitos para llevar Eba, Actualmente ejerce como jefe de sala y sumiller en el Restaurante Universo Santi en Jerez de la Frontera. Additionally, we teach the trade and public about wines including Sherry. After 10 years of working as a marketing manager and a fine wine buyer in London, she moved to Lugano, Switzerland in and became a Master of Wine in CV Doug has over 15 years experience in the wine trade. Address Seattle Washington United States.

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Gura I specialize in wine, spirits and sake and have a personal preference for whisky and whiskey! Address Sint Niklaas Belgium. Es autor del libro de relatos cortos Delitos para llevar Eba, Actualmente ejerce como jefe de sala y sumiller en el Restaurante Universo Santi en Jerez de la Frontera. Additionally, we teach the trade and public about wines including Sherry. After 10 years of working as a marketing manager and a fine wine buyer in London, she moved to Lugano, Switzerland in and became a Master of Wine in CV Doug has over 15 years experience in the wine trade.

Address Seattle Washington United States. Product Manager Osborne Benelux — His acclaimed cocktail creations are inspired by stunning Basque mountainous landscapes and coastal areas and beaches displaying a weakness for citric aromas and bitter tastes. CV Born, raised and based in Athens, Greece, she is a chemist graduate of the Athens University with postgraduate studies in oenology at both Universities of Athens and Bordeaux.

Alessandra specializes cocreleria wine education both for wine enthusiasts and for professionals across the world by offering the prestigious WSET-approved courses. CV David is the owner of Newcastle Wine School, with a philosophy that wine is for everyone, delivering enjoyable events to consumers, trade and hosting corporate and private events. Dedicated ambassador and enthusiastic sherrylover, who countless times has visited the area and most of the bodegas in Jerez, Sanlucar and El Puerto.

Address Maracaibo Zulia Venezuela. He will be attending his third Feria del Caballo ccteleria May of Pepe Monforte Numero de entradas: CV Vertaler van kookboeken, eindredacteur en columnist van onder andere wijnmagazine Perswijn, tekstschrijver voor diverse opdrachtgevers zoals wijnimporteurs.

Owner at Transylvania Wine School. Desde entonces ha participado en varias catas a ciegas y jurado de varios certamenes nacionales. Address Cardff United Kingdom. CV Has worked in the wine industry for more than 20 years.

Owner at Flor del Vino. Director at Sherry Boutique. I constantly try to expand my knowledge about sherry and I have traveled to Jerez and the sherry area more than ten times and have visited most of the bodegas.

Please contact us for further information or inquiries. Instructor at Neal Ewing Wine Services. Ook geeft zij bijscholing aan professionals in de horeca en wijnhandel. Tataranieto, biznieto, nieto e hijo de profesionales de la cocina, en la actualidad Marcos ya ejerce colaborando mano a mano y siempre aprendiendo junto a su padre para ser el futuro cabeza de familia de la estirpe de cocineros creada en enologai casa ya centenaria desde The aim is to raise the profile of modern Neologia cookery and quality ingredients, whilst also promoting incredible producers of sherry and other Spanish wines.

Ejecutando las funciones en: Commercial Manager at Ehrmanns Wines. Amante de los vinos de la D. Sumiller at Il Bambino. Related Posts.

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COCTELERIA Y ENOLOGIA PDF

Yogis CV A true passion for wine, spirits, food and my family. Organizando la agenda del Director General, recepcionando llamadas, concertando reuniones, viajes, redactando Escritos, etc…. Director y Jurado de diversos concursos de vinos a ccoteleria nacional. Formado en la Escuela de Hosteleria de Girona, Manel tiene una amplia experiencia que, sumada a su juventud, lo convierten en un talento renovador dentro del sector. Address Johannesburg South Africa.

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Alessandra is now at stage 2 of her Master of Wine Programme. Desde de hasta la actualidad es el jefe de sala del Restaurante Mugaritz. Bacchus y Femmes et Vins du Monde. Sommelier Union Madrid A.

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